Butternut squash veggie chili

Veggie chili is my go to dish when I have a lot of veggies handy and I want a quick, delicious, and nutritious dinner.

This night I had leftover butternut squash cubes so while I was cutting up all my veggies, I let the cubes roast in the oven for 25 minutes.  

Ingredients I used:

1 zucchinii

1 yellow squash

1 can of black beans

1 can of diced tomatoes

1 box mushrooms

2 little orange peppers

1/2 onion diced

1 tablespoon chili powder

1 tsp cumin

1 tsp minced garlic

1/2 tsp cocoa

1/2 tsp crushed red pepper

After cutting up all of the veggies I threw in the onion to sauté first.

Then I threw in the peppers

Then the zucchini and squash

Then the tomatoes

Now its time for my cute roasted butternut squash cubes

Throw in spices and beans

Let simmer for 5-10 mins

And there you have it...quick easy veggie chili!